(For the farm, I made a double batch, so you will see double ingredients in my photos this time.)
The first time I made these, I didn't have lemon extract, so I used the pure lemon from my mother-in-law mixed with fresh lemon juice. It worked out well.
If you make the same mistake as I did (adding sour cream before adding the eggs), rest assured that the end result was the same in flavor. :o)
A dose of friendly companionship makes for a fluffier muffin, too *wink*
Adding the flour mixture
The single recipe yields 5 jumbo muffins. I like the muffin to have a domed top. It's more appealing to my clientele. These baked a little longer than my other recipes. I believe they were in for 20-25 minutes. Again, I hesitate to write a concrete length of time with all the variables involved in baking...
WHO EVEN has HAIR THIS GREAT???? :|