Let's just break it down nice and simple for my fam- er, friends who don't like to cook but wish to partake of tasty grub! Above is the quick process of tearing apart the bread. Below is a picture of the spices used .
This (hopefully) shows how easy it is to fry 'em up in the pan with those spices and oil.
Braise (high-temp fry) the cabbage in the same pan as you made croutons.
Throw it on a platter and garnish with the lemon wedges and croutons and whatever spices the recipe calls for.
STEAK STEAK STEAK STEAK STEAK STEAK STEAK
And she even took her first useable photo of me! Hooray, my face will finally make it in scrapbooks and on blogs! LOL.